【桃園新聞網】體驗南海桂城人的休閒生活！超級舒服！河景茶樓！特色點心！水牛奶蛋撻！黑蒜菊花燒賣！廣州美食・廣州生活・生活Vlog！芳村西朗市場買菜！美食旅遊攻略！Canton Food Tour｜GuangZhou

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#南海 #茶樓 #Vlog

餐廳名稱：半月河上(尖東公園店)
餐廳地址：佛山市半島路利南尖東文創園合馬餐飲文化三樓
GOOGLE MAP：https://maps.app.goo.gl/XUJpW8FaRr67zPxG9
BAIDU MAP：https://j.map.baidu.com/5e/CtZK
餐廳消費：黑金水牛奶蛋撻 CNY20，茶香豉油皇乳鴿 CNY28。德慶牛腩竹篙粉 CNY23，養生黑蒜菊花賣 CNY23
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您所查詢的「黑蒜菊花賣」似乎是一種新派或創意點心，它很可能結合了兩種不同的燒賣製作方式：「黑蒜燒賣」與「菊花燒賣」。黑蒜燒賣是指在傳統的豬肉蝦仁餡料中加入了發酵黑蒜，為燒賣增添了一種獨特的甜糯口感和醇厚蒜香；而「菊花賣」並非指餡料中含有菊花，而是一種造型上的形容，指燒賣的外皮裹上切成細絲的雲吞皮（或蛋絲），蒸熟後皮絲散開，形態宛如一朵盛開的菊花，因此得名。因此，「黑蒜菊花賣」很可能是一款在內餡使用了黑蒜調味，並且在外觀上製作成菊花形態的精緻點心。
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水牛奶蛋撻是一種新派或特色廣式甜點，它是對傳統蛋撻的創新改良，尤其在以水牛奶甜品聞名的廣東順德等地更為流行。這款蛋撻的最大特色在於其蛋漿餡料中用上了以香濃、高乳脂含量而著稱的水牛奶來取代傳統的淡奶或牛奶。水牛奶的獨特之處在於其質地遠比普通牛奶醇厚，奶香極為濃郁，這使得烤製出的蛋撻內餡口感格外嫩滑、細膩如絲，奶味和蛋味完美融合，香氣也更為馥郁，而撻皮則通常保持著曲奇皮的酥鬆或酥皮的層次分明。它本質上是將順德著名的甜品原料（水牛奶）與經典的廣式點心（蛋撻）相結合的產物，為食客帶來了更上一層樓的香滑享受。
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The item you are asking about, “Black Garlic Chrysanthemum Siu Mai” (黑蒜菊花賣), appears to be a modern or creative dim sum dish that likely combines two distinct siu mai preparation styles: “Black Garlic Siu Mai” and “Chrysanthemum Siu Mai.” Black Garlic Siu Mai refers to a variation where fermented black garlic is incorporated into the traditional pork and shrimp filling, adding a unique, sweet, balsamic-like flavor and a rich, mellow garlic aroma. “Chrysanthemum Siu Mai” (Júhuā Mài), on the other hand, does not contain chrysanthemum flowers; instead, its name describes its appearance. The exterior of the siu mai is coated in finely shredded wonton wrappers (or sometimes egg shreds), which fan out during steaming to resemble the petals of a chrysanthemum flower. Therefore, “Black Garlic Chrysanthemum Siu Mai” is most likely an elaborate dim sum item that features a black garlic-infused filling and is presented in the “chrysanthemum” style.
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The Water Buffalo Milk Egg Tart is a modern or specialty variation of the classic Cantonese egg tart, having gained popularity particularly in areas renowned for water buffalo milk desserts, such as Shunde in Guangdong. The defining characteristic of this tart is its custard filling, which is made using rich, high-fat water buffalo milk instead of the traditional evaporated milk or regular milk. Water buffalo milk is celebrated for being significantly creamier and more aromatic than standard cow’s milk. This substitution results in an egg custard that is exceptionally smooth, silky, and tender, offering a perfect fusion of rich milk and egg flavors with an intensified fragrance. The crust typically remains either a crumbly shortcrust (cookie style) or a flaky puff pastry. In essence, it is a culinary creation that combines a famous local ingredient (water buffalo milk) with a classic dim sum item (the egg tart) to produce a familiar yet elevated and luxuriously smooth treat.

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Chapters:
00:00 Intro
00:35 南海桂城半月島午餐
02:43 半月河上/讀餐牌時間/交通路線
12:07 黑金水牛奶蛋撻/茶香豉油皇乳鴿/德慶牛腩竹篙粉/養生黑蒜菊花賣
23:30 千燈湖周邊最新樓價/別墅最低500萬/公寓最平25萬
34:41 偶然發現隱世私房菜
40:27 河邊飲益力多
44:21 芳村西朗市場買菜
57:16 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #chinese food #chinese food recipes #南海 #茶樓 #休閒生活 #dimsum #點心 #蛋撻 #燒賣 #市場 #買菜 #yum cha #china travel #飲早茶 廣東點心 #china food #china tourism vlog #china tour vlog #food tourism #chinese food tour #china tourism

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